About The Rose Estb.
At The Rose Establishment, every ingredient is chosen with care, and your enjoyment and wellbeing are always in mind. We’re committed to regional and local sourcing, with seasonal, organic ingredients whenever possible. From Sweet Bloom Coffee Roasters and Leavity, our neighborhood bread maker, to nearby farms like Frog Bench and Snuck Farms, we prioritize quality and nutrition at every step, using seed-free oils and ingredients you can feel good about.
However you eat or drink with us, our goal is to deliver abundance, flavor, and the kind of meal that makes your body and mind feel good long after you’ve left the table.
Sourcing
In 1918, the iconic building that houses us today was erected by the Cuddahay Packing Company. Fast forward 90 years, and a passionate restoration project led by owner Erica O'Brien, alongside her father and a dedicated crew, breathed new life into the space. The Rose emerged in October 2010, initially as a cozy coffee shop, and over the years, it has evolved into a vibrant hub for locals and visitors alike. Now, we proudly serve not only exceptional coffee but have grown into a bustling cafe, offering brunch, weekend cocktails, and a delectable bakery experience.
History
Why the 18% Service fee?
We understand that the 18% service charge may raise questions, and we want to address them openly and honestly. In recent years, the traditional tipping system, once a way to show appreciation, has become unreliable for restaurant workers, often resulting in financial stress and instability. While it may seem straightforward for owners to pay livable wages directly, the reality is more complex.
In many small businesses like ours, the restaurant model doesn't yield significant profits. The prices customers are accustomed to paying cover the general costs of operation but often fall short of what's needed to provide staff with livable wages. The introduction of the 18% service charge isn't about pocketing extra profit; it's a necessary step to ensure fair and consistent compensation for our hardworking staff.
We believe this change is crucial for the future of the service industry. The service charge not only provides stability for our employees but also offers transparency to customers to know where their money is going.
We recognize that change can be challenging, and we genuinely appreciate your understanding and support as we navigate this transition in the industry. Your patronage allows us to continue providing quality service while prioritizing the well-being of our dedicated team. Thank you for being part of our community and for your ongoing support.