About The Rose Estb.
At The Rose Establishment, every ingredient is carefully selected with your enjoyment and the planet in mind, we're committed to local sourcing and seasonal ingredients when available. From Sweet Bloom Coffee Roasters to local farms like Frog Bench Farms and Snuck Farms, we prioritize quality and sustainability. Our menu includes ethically sourced meat and dairy, gluten-free, and vegan options. We proudly support our community, sourcing local cage-free eggs from Oakdell Farms and sourdough bread from Bread Riot Bakehouse. We grow many of our own herbs and edible flowers on our rooftop, and our beehives provide honey sourced right from above.
Sourcing
In 1918, the iconic building that houses us today was erected by the Cuddahay Packing Company. Fast forward 90 years, and a passionate restoration project led by owner Erica O'Brien, alongside her father and a dedicated crew, breathed new life into the space. The Rose emerged in October 2010, initially as a cozy coffee shop, and over the years, it has evolved into a vibrant hub for locals and visitors alike. Now, we proudly serve not only exceptional coffee but have grown into a bustling cafe, offering brunch, weekend cocktails, and a delectable bakery experience.
History
Why the 18% Service fee?
We understand that the 18% service charge may raise questions, and we want to address them openly and honestly. In recent years, the traditional tipping system, once a way to show appreciation, has become unreliable for restaurant workers, often resulting in financial stress and instability. While it may seem straightforward for owners to pay livable wages directly, the reality is more complex.
In many small businesses like ours, the restaurant model doesn't yield significant profits. The prices customers are accustomed to paying cover the general costs of operation but often fall short of what's needed to provide staff with livable wages. The introduction of the 18% service charge isn't about pocketing extra profit; it's a necessary step to ensure fair and consistent compensation for our hardworking staff.
We believe this change is crucial for the future of the service industry. The service charge not only provides stability for our employees but also offers transparency to customers to know where their money is going.
We recognize that change can be challenging, and we genuinely appreciate your understanding and support as we navigate this transition in the industry.It's not about devaluing your appreciation or undermining the importance of service. Your patronage allows us to continue providing quality service while prioritizing the well-being of our dedicated team. Thank you for being part of our community and for your ongoing support.